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At the Pass — Tales from Fine Dining
Overview:
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
First Air Date: 2022-01-15
Genre:
Seasons: 5
Episodes: 33
Episode Duration: 29 min
Status: Returning Series
Production: heyfilm Bewegtbildproduktion
