Season 2
Episode 1:
Mouldy Bread, Chicken Kiev and Apples
Episode 2:
Kebab, Oysters and Gin
Episode 3:
Cashew, Scampi and Salt
Episode 4:
Beef Stock, Processed Cheese and Corn Flakes
Episode 5:
Caffeine, Gum and Diet Bread
Episode 6:
Chillies, Pork and Food Dye
Episode 7:
Avocados, Eggs and Balsamico
Episode 8:
Sardines, Ducks and Pasta
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Food Unwrapped
Overview:
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
First Air Date: 2012-09-10
Genre:
Seasons: 25
Episodes: 155
Episode Duration: 25 min
Status: Returning Series
Production: Ricochet
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