Playing

Episode 1: Authentic Japanese Cooking: Wakatake Soup

Episode 2: Rika's TOKYO CUISINE: Two Delicious Rice Dishes

Episode 3: Authentic Japanese Cooking: Otsukuri (Sashimi Plate)

Episode 4: Authentic Japanese Cooking: Miso-marinated Pork

Episode 5: Rika's TOKYO CUISINE: Beef Katsu

Episode 6: Authentic Japanese Cooking: Three Simmered Vegetable Dishes

Episode 7: Rika's TOKYO CUISINE: Sea Bream Carpaccio

Episode 8: Authentic Japanese Cooking: Chilled Ramen Noodles

Episode 9: Rika's TOKYO CUISINE: Savory Eggplant and Rice

Episode 10: Rika's TOKYO CUISINE: Sweet and Sour Meatballs

Episode 11: Cook Around Japan - Kanazawa: Food from a Samurai City

Episode 12: Cook Around Japan - Kanazawa: Tradition Thrives by Innovation

Episode 13: Authentic Japanese Cooking: Chicken-stuffed Potato Balls

Episode 14: Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

Episode 15: Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

Episode 16: Authentic Japanese Cooking: Matcha Jelly

Episode 17: Rika's TOKYO CUISINE: Japanese Curry Rice

Episode 18: Rika's TOKYO CUISINE: 4-step Teriyaki

Episode 19: Rika's TOKYO CUISINE: Ramen at Home

Episode 20: Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo

Episode 21: Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

Episode 22: Authentic Japanese Cooking: White Miso Ozoni

Episode 23: Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

Episode 24: Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry

Episode 25: Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

Episode 26: Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries

Episode 27: Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town

Episode 28: Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate

Episode 29: Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate